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Managing Sows in Groups from Weaning: Are There Advantages?

WShannon
EthologyManagement
November 4, 2020

Stall housing has received lots of criticism for being so restrictive. It has been demonstrated that sows in groups can perform as well as those in stalls, so gestation stalls are being banned in many countries. An area that needs to be studied is how mixing aggression may disrupt estrus in sows. Mixing sows at weaning (early mixing) compared to at 5 days gestation (late mixing) had no differences in aggression, lameness or cortisol levels. When mixed for two days after weaning, stall housed for breeding, then mixed back (pre-socialization), skin injuries were lower on the first mixing but higher on the second. Overall injuries were low and the mixing treatments did not affect welfare. Estrus behaviour in early mixing groups occurred at an increased frequency from 30% to 48% in days 3 to 4 and they had the highest conception rate with a significant reduction of stillborn piglets. This may be due to the allowance of movement in early pregnancy. Lowest conception was found in the late mixing group. The correct timing of stress post-weaning can bring on estrus.

Managing Sows in Groups from Weaning – Are There Advantages (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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