Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Welfare Assessment Systems: What are the Differences

WShannon
EthologySwine Innovation Porc
December 17, 2020

Food quality not includes the environmental impact, local economy, health, safety along with nutritional value, so animal welfare is increasingly becoming and important attribute to food quality. Various standards for welfare have been developed and a third party is needed to make sure that they are being followed. Animal-based, resource-based and management-based measures are looked at in these assessments. Animal-based measures such as health, body condition, behaviour and injuries is the best indicator for animal welfare, though the other measures are often easier to assess. The European Welfare Quality® Program measures all of these aspects, but it is a very time-consuming process so it has high costs. The American PQA Plus® Program focuses more on resource and management-based measures and less on the animal aspect. The Canadian Animal Care Assessment Program is a voluntary program that demonstrates if they are following the Code of Practice standards. It is now a part of the Canadian Quality Assurance program and uses very few animal-based measures with the main focus on management-based measures. Different programs have different forms of assessment aimed at the farm level demonstrating good practices.

Welfare Assessment Systems – What are the Differences (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Building Better Bacon: Genomics Tools for Pork Quality

Next post

Effectiveness of Sprinkling During Transport

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close