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Multiple Choices: Group Housing a Test for Researchers

WShannon
EthologySwine Innovation Porc
December 18, 2020

Transitioning to group sow housing involves major renovations and changes to daily management. One of the best resources on the transition is the producers who have already switched over. An important consideration to make is which feeding system to use. Many of the early adopters chose electronic sow feeding (ESF) systems since there is greater control of individual feeding and it can accommodate higher sow numbers per square foot compared to other systems. There is some training involved to get the pigs accustomed to the ESF system though. Competitive feeding systems are also an option since they are cheaper, but they are also more difficult to manage and often result in overfeeding the dominant animals. Some farmers are already seeing some benefits from their group housing system such as moving sows being a lot easier now that they are more active. There is a website and a newsletter that will help provide many resources for choosing the right group house system for your barn.

Multiple Choices – Group Housing a Test for Researchers (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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