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Infrared Camera Could Keep Producers in the Black

WShannon
EngineeringSwine Innovation Porc
December 18, 2020

A thermographic camera uses infrared radiation to form an image and may be able to detect diseased animals by identifying those who are losing heat. A single camera can be aimed at a pen and all animals in view would be in the image. This makes it much more effective than looking at each animal on their own. When the camera is incorporated into the feeding station, the pig’s internal temperature can be captured and matched to their feed consumption and growth. This can allow for identification of pigs with higher feed efficiency, which genetic companies could use to produce a more feed efficient herd. This technology could have many uses, but its main use currently is to detect sick pigs earlier and allow for early treatment with less disease transmission.

Infrared Camera Could Keep Producers in the Black (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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