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Enrich your pigs, enrich your profits

Ken Engele
EthologySwine Innovation Porc
July 4, 2023

Enriching a sow’s environment is easy, inexpensive and offers a range of benefits. This was made clear by the project “From Innovation to Adoption: On-farm demonstration of Swine Research”, which was led by Ken Engele at Prairie Swine Centre and Geneviève Berthiaume at CDPQ. One aspect of the project examined environmental enrichment and strategies to improve laying areas for gestating sows.

As this project demonstrated, enrichment must be carefully thought out and designed with the pigs in mind. Above all, material should be stimulating and possess a number of other traits in order to gain and hold the user’s interest: destructible, edible, deformable, chewable, odorous and clean.

Though the cost and time involved will vary from farm to farm, enhancing your pigs’ environment is an investment that can pay big dividends in the long run: improved animal performance in areas like feed intake, average daily gain (ADG) and feed conversion ratio (FCR); fewer incidents of abnormal behavior such as biting, tail-biting and aggression; broader range of behaviors; reduced animal stress.

Enrich your pigs, enrich your profits (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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