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2105 – 8th Street East

Saskatoon, SK, S7H 5N9

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Author: Ken Engele

2019 PSC Producer Meeting Schedule

Prairie Swine Centre along with PIC Canada Ltd. and Zoetis will be hosting a series of producer meetings throughout western Canada this April.  More detail on the program will be available at a later date. Please mark you calendar for the location closest to you. Friday,...

Dietary ω-6 to ω-3 Ratio Impacts Nursery Pigs

Results from these experiments indicate that altering the omega(ω)-6 to ω-3 fatty acid (FA) ratio can improve nursery pig performance, and protein deposition, potentially by diverting nutrients away from an unnecessary inflammatory response. Additionally, we found no effects on piglet performance or health by altering the amount without changing the...

Can Bovine Colostrum Mitigate the Post-Weaning Growth Lag?

Bovine colostrum is a good source of nutrients and growth factors, and is very palatable. It was added to the creep feed of piglets in the farrowing room and to the phase one diets immediately post-weaning to determine if it would increase feed intake, and help reduce the impacts...

Are My Pigs Eating?

Recent trials conducted at the Prairie Swine Centre, Inc. have confirmed the importance of feed intake by the piglet immediately post-weaning and/or consumption of creep feed in the farrowing room. We have also demonstrated that more than half of the piglets may not consume either creep feed, or the...

Will Hogs Provided with Whey Compensate in Feed and Water Intake?

Minimizing feed cost is always important for improving profits in swine production and can sometimes be accomplished by utilizing by-products from other agricultural industries. Whey, a product of the dairy processing industry, has well-known beneficial properties as a feed additive and is typically fed to newly weaned pigs in...

Field Testing of an Air Filtration System for Transport

The spread of airborne transmissible disease such as PRRS continues to be a serious threat to the Canadian swine industry as this disease causes significant economic losses to infected herds. Th is project aimed to develop an additional line of defense against infection of airborne diseases by designing an...

Can Group-Housed Sows Raised at Lower Temperatures?

In this project, an operant mechanism that will allow sows housed in a group system to control their own environmental temperature was developed. Th e mechanism was configured with a manual control switch that the sows can access and operate, which in turn activated the supplementary room heating system,...