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(306) 373-9922

Fax: 306-955-2510

2105 – 8th Street East

Saskatoon, SK, S7H 5N9

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Strategies for Reducing Feed Costs – Virtual Town Hall

Taking a direct look at the increase in feed cost, there are different things producers can do to manage this high feed cost situation. This was a focus of a webinar held by Sask Pork, University of Saskatchewan and Prairie Swine Centre on September 23...

Red Deer Swine Technology Workshop

  DAY ONE You are invited to a Zoom webinar. When: Oct 20, 2021 12:00 PM Edmonton Topic: Swine Technology Workshop - Virtual Webinar   Register in advance for this webinar: https://us06web.zoom.us/webinar/register/WN_p2jBXiJTQMGdUnuUkw4MVw   After registering, you will receive a confirmation email containing information about joining the webinar.     DAY TWO You are invited to a Zoom webinar. When:...

Strategies for Reducing Feed Costs and Maintaining Swine Nutrition

VIRTUAL TOWN HALL Strategies for Reducing Feed Costs and Maintaining Swine Nutrition   Thursday, September 23rd - 1:00 – 3:00 p.m. - VIA ZOOM   Sask Pork is hosting this webinar to respond to producers’ concerns about higher feed prices and supply issues as a result of the ongoing drought in...

PSC Producer Meeting, April 22

2021 Producer Meeting Webinar Series In our continued commitment to bring you timely relevant information we will be hosting a webinar in place of our traditional producers meetings held in April of each year.  We look forward to the time when the industry can get back together...

2020 Saskatchewan Pork Symposium

The 2020 Saskatchewan Pork Symposium will be held VIRTUALLY on Thursdays from November 5 thru December 3 1:00 P.M. - 4:00 P.M. (CST) Registration is FREE More information on upcoming Symposium topics/speakers can be found at: https://www.saskpork.com/pork-industry-symposium   For presentations already delivered can be found at: Watch the Nov 12th Video Recording by...

2020 Saskatchewan Pork Symposium

Saskatchewan Pork Industry Symposium November 2020 This year’s event will held VIRTUALLY on consecutive Thursdays from November 5 thru December 3, 2020. There will be no general sponsorship package available for this year’s program. https://www.saskpork.com/pork-industry-symposium  ...

COVID-19: Tips and Advice for Pork Farms

Ontario Pork has been putting together a series of resources to help manage your operations during this important time.  Please follow the link to find more information on how you can best manage your operation during these critical times. https://www.ontariopork.on.ca/Communications/COVID19-Farm-Information  ...