Phase Feeding Research Offers Food for Thought
Parity-segregated phase feeding is an option to help reduce feed costs by reducing overfeeding of gestating sows while ensuring their energy and amino acid needs are met. Sows each have different nutritional needs during gestation and parity, so two separate...
Science Eyes Success with High-Tech Imagery
High-tech imaging may have a huge impact in many areas of the pork industry. This includes assessing carcass and meat quality along with providing information on live animals. The current method for assessing pork quality is very subjective and is...
Finisher Nutrition a Growth Industry
Grower-finisher pigs need to be fed well to ensure success, but with feed costs increasing different options for ingredients are needed. Pulse crops are an option since they are grown in abundance in Western Canada. This includes field peas, faba...
Pork Industry has Appetite for Feed Options
The greatest cost of pig production is feed, which is up to 70% of the total expenses. Prices for feed ingredients are continuing to rise so alternative feed sources or co-products are being investigated to help lower these costs. Pigs...
Can Micro-Nutrients make a Macro Difference for Piglets?
As litter size increases, birth weight and litter weight are decreasing and the piglets may not be receiving proper nutrition. Piglets are naturally dependent nutritionally on their mother until 135 days, which equals the whole post-weaning period. Micronutrients were screened...
Feed Research Has Finger on the Pulses
Pulse crops like lentils, field peas and faba beans may be a cheaper option for swine feed. These ingredients are highly available in Canada and though often used for human consumption, when they are downgraded they could be a cheap...
Piglet Nutrition Research Feeds Hunger for Knowledge
Micronutrients are needed in small quantities and are essential elements. Three that are transferred from the sow to the piglet after birth are copper, vitamin A and vitamin D. Naturally these are obtained by soil, plants and UV light but...
Grasping at Straw to Boost Sow Milk Yield
Increasing sow milk yield is an important area of research since it helps with piglet growth. Sows are often aggressive due to restricted feeding so increasing satiety was investigated to see if performance was improved. Processing of straw improved the...
Fed Up With High Feed Costs? Chew On This
Feed costs are one of the main expenses in swine production, so a lot of research has been done to help reduce this constant strain on producers. Feeding low, constant net energy diets is a cheaper alternative to feeding higher...
Got Milk? Mammary Research Yielding Results
The sow is not producing enough milk to feed the increasing litter sizes produced, so piglet growth is being limited. Improving the sow’s milk yield can help maximize piglet growth. This may be accomplished through improving mammary development. The main...
Precision Feeding Can Nourish Your Bottom Line
Fine tuning nutrients in diets is an important part of keeping diet costs as low as possible while having optimal performance with low phosphorus and nitrogen excretion. Precision feeding allows for not only fine tuning of the diets themselves but...
Enhanced DDGS Aims to Perk Up the Pigs
Distillers dried grains with solubles (DDGS) is a co-product of ethanol production from cereal grains and can reduce feed costs while providing amino acids and energy to pigs. Feed costs are a large portion of the production costs for swine...