Managing Mycotoxins Differently
Grain contaminated with fusarium mould is at a higher prevalence when the conditions are humid. A mycotoxin that can be produced from fusarium mould in cereal grains is deoxynivalenol. Pigs are very sensitive to this mycotoxin, with only 1 ppm...
Effectiveness of Sprinkling During Transport
When air temperatures exceed 20 °C outside, pig comfort and meat quality can be improved during transport by sprinkling pigs before transport and unloading. Mortality of pigs during transport increases when it is hot outside and there are no regulations...
Welfare Assessment Systems: What are the Differences
Food quality not includes the environmental impact, local economy, health, safety along with nutritional value, so animal welfare is increasingly becoming and important attribute to food quality. Various standards for welfare have been developed and a third party is needed...
Building Better Bacon: Genomics Tools for Pork Quality
New genomic tools may be able to measure traits like pork quality and other heritable traits. Classical genetic evaluation has previously been used which involves breeding the best of the herd. Genomics is more accurate and can be used in...
New Measures in Assessing Sow Lameness
Animal well-being and economic viability depend on being able to identify risk factors affecting sow longevity and welfare. New technologies to measure lameness are being developed, along with assessment tools for figuring out temperament traits are being researched. These can...
Concentrating Energy in Young Pig Diets
Canola meal can be thought of as a supplemental protein source or a novel feed energy source due to the residual oil presence. Expeller-pressed canola meal has higher fibre content, but does not alter weaned pigs feed efficiency, nursery end...
Feeding Sows More Efficiently
Refining amino acid requirements throughout gestation can help save costs, as they are often overfed nutrients at the start of gestation and underfed at the end. A singe phase feeding program does this, so a phase feeding program with two...
Can Simple Nursery Diets Save You Money?
Compensatory growth is possible after reductions in growth rate, so nursery diet costs may be reduced without affecting growth performance in the long run. Robustness is decreased when fed a simple nursery diet compared to a complex one. No differences...
What Can We Learn From the Three Hitch Point
Standardizing operating systems may have many benefits. Benchmarking studies help measure these benefits and they have shown that standardizing may lead to large financial yields. Areas of focus should be the physical building, mechanical systems, animal handling, electrical systems and...
Euthanasia Alternatives
Several advantages can be found when implementing timely and well-planned euthanasia’s. Unnecessary suffering and costs are both reduced and welfare is improved due to a higher chance of survival of the other piglets. The most common euthanasia method in Canada...
Swine Innovation. What Does It Mean for Producers?
Swine Innovation Porc is designed to facilitate research, commercialization initiatives and technology transfer. The goal is to ensure measurable results and adoption of results in the Canadian pork industry. The Banff Pork Seminar provided results that may cut feeding costs...
Research on Soybean Meal Offers Food for Thought
By Geoff Geddes, for Swine Innovation Porc Is boosting income or cutting costs the key to success? In pork production, it’s like choosing between food and water for survival: they’re both kind of important. Since the revenue side depends on market forces that are...
