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Feeding Green to Save Green

Ken Engele
Nutrition
October 16, 2019

Pork producers are always looking for new ways in which they can increase their efficiencies through reducing feed costs. Feeding coproducts from the fuel ethanol industry like distillers dried grains with solubles (DDGS) or from the wheat flour industry like millrun can reduce feed cost and spare inclusion of imported soybean meal. But these coproducts have reduced starch content that propels pigs to grow.  Calories thus need to come from other sources instead like fat. One high fat feedstuff that can spare calories from starch is green canola seed. It might be available as close as your own farm or the neighbours.

Feeding_Green_Save_Green (View pdf)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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  • Precision detection of farrowing onset and distress using advanced artificial intelligence technologies
  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

  • What do we know about creep feeding and piglet performance
  • What’s new in nutrition?
  • Low crude protein for post-weaning diarrhea

Ethology

  • Mastering Group Sow Housing
  • Practical enrichments for growing pigs on commercial farms
  • Improving feed efficiency in pork production through individual thermal efficiency index

Management

  • Mastering Group Sow Housing
  • Hidden pathways for disease
  • Evaluating the future of the herd

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