Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Incidence of Belly Nosing in Segregated Early Weaning Pigs

WShannon
Ethology
October 19, 2020

Segregated early weaning was implemented to decrease disease in swine operations. This led to a higher incidence of belly nosing and sucking in early weaned pigs as these behaviours increase as age decreases. Management factors such as line differences, pen enrichment and diet form were investigated to see what influences belly nosing in seven day old weaned piglets. Nosing and suckling behaviours in early weaned pigs were affected by line differences, with environmental treatments such as rubber nipples being more effective in specific lines.

Incidence of Belly Nosing in Segregated Early Weaning Pigs (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • PEDv rapid test
  • Precision detection of farrowing onset and distress using advanced artificial intelligence technologies
  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

  • Low crude protein for post-weaning diarrhea
  • The influence of gestational vitamin supplementation on sow and piglet performance
  • 2026 PSC Producer Meetings Presentations

Ethology

  • Improving feed efficiency in pork production through individual thermal efficiency index
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Management

  • Walking the Room Handbook
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Social Media

Continue Reading

Previous post

Farrowing and Savaging in Wild Boar Sows

Next post

Performance and Carcass Quality of Growing-Finishing Pigs Submitted to Reduced Nocturnal Temperature

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close