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Mask Use in Swine Barns Reduces Health Effects

WShannon
Management
October 20, 2020

Dust and gas exposure is common in swine barns. Workers exposed are at a higher risk of having decreases in lung function levels, developing respiratory symptoms and increases in airway reactions. To reduce exposure, workers should wear a disposable respirator while in the barn. This is beneficial for short-term use, but more technologies need to be developed to work in a long-term healthier environment.

Mask Use in Swine Barns Reduces Health Effects (full article)

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EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

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