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Using Creep Feeding as a Strategy to Improve Post Weaning Feed Intake and Piglet Growth

WShannon
Nutrition
November 4, 2020

Environmental, social and nutritional stressors are present in weaning of piglets which often leads to weight loss and increased risk of disease. Creep feeding involves providing highly palatable and easy to digest feed to nursing piglets to decrease feeding issues at weaning. Research in this area is inconclusive with many confounding variables. Which pigs consumed creep feed in the farrowing room and if body weight or feed intake post-weaning were altered was studied. Providing creep feed for 5 days before weaning had no effect on body weight or feed intake, though small effects on growth rate was noted in the nursery with creep feed. Lighter piglets were the ones to consume creep feed and this subset of piglets had improved growth rates.

Using Creep Feeding as a Strategy to Improve Post Weaning Feed Intake and Piglet Growth (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • PEDv rapid test
  • Precision detection of farrowing onset and distress using advanced artificial intelligence technologies
  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

  • What do we know about creep feeding and piglet performance
  • What’s new in nutrition?
  • Low crude protein for post-weaning diarrhea

Ethology

  • Mastering Group Sow Housing
  • Practical enrichments for growing pigs on commercial farms
  • Improving feed efficiency in pork production through individual thermal efficiency index

Management

  • Mastering Group Sow Housing
  • Hidden pathways for disease
  • Evaluating the future of the herd

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