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Pork Quality and What it Means For a Healthy Way of Eating

WShannon
Management
November 6, 2020

For a human to lose weight, it is recommended to have a diet with low carbohydrates, moderate protein and a high amount of fat, which may be surprising. Carbohydrates stimulate insulin release which moves energy from our blood into fat reserves. High constant levels of insulin may increase the risk of diabetes as well. Fat does not stimulate insulin release so it is a better energy source over carbohydrates. High quality pork should be less lean and include healthy fats, this way park cuts may be viewed as healthier and consumption will increase.

Pork Quality and What it Means For a Healthy Way of Eating (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

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  • What’s new in nutrition?
  • Low crude protein for post-weaning diarrhea

Ethology

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  • Improving feed efficiency in pork production through individual thermal efficiency index

Management

  • Mastering Group Sow Housing
  • Hidden pathways for disease
  • Evaluating the future of the herd

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