Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

New and alternative sanitization procedures for antibiotic-free swine barns

Ken Engele
Engineering
February 21, 2024

Certain barns that switched to antibiotic-free production observed increased prevalence of pathogens after a few years on the program. Developing improved sanitization and disinfection procedures is an

important step to reduce the pathogen load in antibiotic-free barns, which was the goal of this study.

This project identified and screened various disinfection strategies comprised of conventional and non-conventional disinfection measures. The screening phase determined calcium oxide, peracetic acid (PAA), quaternary ammonium compounds (QACs), electrolyzed water (SAEW) and alkaline electrolyzed water (AW), and silver nanoparticles as the most promising alternative measures. During laboratory-scale evaluations, the application of SAEW and PAA were identified as the most promising disinfection strategies, which were investigated further in in-barn tests.

The performance of PAA and SAEW was comparable to conventional disinfectants (Virkon) and showed longer effectivity than Virkon at 4 to 24 hours after its application. Economic analysis showed that SAEW reduced the overall cost of disinfectant used per pig while PAA costs a bit more than conventional disinfectants. This study indicates that SAEW and PAA solutions could be a better alternative to conventional disinfectants.

New and alternative sanitization procedures for antibiotic-free swine barns (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Effects of gestation sow grouping practices on aggression and production

Next post

Response of growing hogs to the inclusion of hybrid rye in low or high energy diets

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close